AYAM ORGANIK MAKAN APA FUNDAMENTALS EXPLAINED

Astounding! Nagi, I built this coupled with your Beef Satay for mates about the weekend. It had been a massive strike. This recipe is definetly a keeper, I have a deep Excess fat fryer so only tip is a hundred and eighty degrees is just too scorching, needs to be at 160 to permit chicken to Prepare dinner and hold the coating from burning. Thanks N